Ingredients

The following ingredients have 4 Servings
  • 1 teaspoon olive oil
  • 1-2 jalapeno peppers (chopped (use other chilies to your preference, like Fresno or fiery habaneros))
  • 10 ounces boneless chicken breasts (or chicken thighs, chopped)
  • 1 teaspoon Taco seasoning ((you can use a nice Cajun blend, or some of your favorite chili powders))
  • 1 teaspoon garlic powder
  • 1 tablespoon chili flakes
  • ½ cup chicken broth ((or use beer))
  • 8 ounces cream cheese
  • 8 ounces Blue Cheese dressing ((Ranch is good, too, or sour cream))
  • ½ cup Buffalo sauce (or more!)
  • 4 ounces shredded cheddar cheese
  • ½ cup crumbled blue cheese
  • Salt and pepper to taste

Instruction

  • Heat a large pan to medium heat and add the olive oil. Add the peppers and cook them down about 5 minutes.
  • Add the chicken, garlic powder, taco seasonings and chili flakes. Stir and brown the chicken on all sides, about 5 minutes.
  • Pour in the beer or chicken broth and let steam. Reduce heat and cover. Let it simmer 5 minutes, or until the chicken is tender and cooked through.
  • Stir in the cream cheese, blue cheese dressing, and Buffalo sauce. Make sure everything is nicely incorporated.
  • Sprinkle on the cheddar cheese and blue cheese and bake 10 minutes at 350 degrees, or until it is nice and bubbly. Serve with chips or your favorite munchie!