Ingredients
The following ingredients have 4 Servings
- 12 frozen dough dinner rolls, not the already baked, brown and serve kind
- 1/4 cup butter, melted
- Buffalo Chicken Dip
- 1 8- ounce package cream cheese, softened
- 2 cups shredded or chopped cooked chicken, rotisserie or leftover chicken works great for this
- 1/2 cup Frank's Red Hot sauce, or other buffalo hot wing sauce
- 1/2 cup chunky blue cheese dressing
- 1/2 cup crumbled blue cheese, more to sprinkle on top, if desired
- 1 cup shredded cheddar or Mexican-blend cheese
- kosher salt
Instruction
- Preheat oven to 350F.
- Mix together chicken, cream cheese, buffalo wing sauce, dressing and blue cheese crumbles in a bowl.
- Pour into medium-sized baking dish bake in oven for 15 minutes or until the cheese on top is hot and bubbly.
- Remove from, garnish blue cheese crumbles (optional) oven and serve.
- Preheat oven to 350F and spray a large cast-iron skillet with cooking spray.
- Thaw and proof the dough according to package directions (proof the dough in the skillet, setting each dough ball in the outer circle).
- Meanwhile, mix together chicken, cream cheese, buffalo wing sauce, dressing and blue cheese crumbles in a bowl. Set aside.
- Once the dough has risen and is ready to bake, spoon the dip into the center of the skillet. Top dip with shredded cheese.
- Brush top of bread dough with half of melted butter.
- Place skillet in oven and bake for 15 minutes. Remove skillet and brush dough with remaining melted butter.
- Place back in oven and bake until bread is golden brown and baked through (check package directions for remaining baking time).
- Remove from oven and serve.
