Ingredients

The following ingredients have 4 Servings
  • 4 cups cooked chicken breast (shredded)
  • 8 ounces cream cheese
  • 3/4 cup buffalo sauce
  • 1 cup ranch dressing
  • 1.5 cups cheddar cheese (shredded)

Instruction

  • Combine cooked chicken, cream cheese, buffalo sauce, ranch dressing, and 1 cup of shredded cheddar cheese in the Crock Pot and stir together.
  • Place lid on an set to LOW heat for 3-4 hours or HIGH heat for 1-2 hours. Stirring every 30 minutes.
  • The dip is ready when the cheese is fully melted and you no longer see chunks of cream cheese. 
  • Sprinkle the remaining shredded cheddar cheese over the top and place the lid back on, letting the dip continue to cook until the cheese on top is melted. 
  • Serve with chips, crackers, or veggies.