Ingredients

The following ingredients have 4 Servings
  • 1 round sourdough loaf
  • 8 oz cream cheese (softened)
  • ¼ cup bleu cheese dressing
  • 2 cups cooked and shredded chicken
  • ½ cup buffalo sauce
  • 1 cup cheddar cheese (grated)
  • ¼ cup bleu cheese (crumbled)

Instruction

  • Preheat the oven to 375°F.
  • Slice the top ½ inch off of the round of sourdough bread.
  • Cut a circle from the middle of the sourdough loaf being careful not to cut through to the bottom of the loaf.
  • In a large bowl, combine the cream cheese, blue cheese dressing, shredded chicken and buffalo sauce.
  • Fill the bread bowl with this mixture.
  • Top with the cheddar cheese and blue cheese crumbles.
  • Place on a baking sheet and cover with the top slice of bread.
  • Place in the oven and bake for 20-25 minutes.
  • Remove from the oven and slice the top piece of bread into cubes to serve with the dip.
  • Cut slits every inch along the edge of the bread bowl, for easy pulling apart and dipping.