Ingredients
The following ingredients have 8 Servings
- 8 ounces cream cheese (softened)
- 1/4 cup mayonnaise
- 5 ounces blue cheese (crumbled)
- 1-1/2 cups pulled chicken (finely chopped (recipe below))
- Hot sauce to taste (we recommend Frank's Red Hot, 1 to 2 tablespoons)
Instruction
- Preheat the oven to 325°F and coat a small baking dish with nonstick spray.
- Combine the cream cheese, mayonnaise and blue cheese in a mixing bowl until thoroughly blended.
- Add the chicken and hot sauce and mix well.Note: The dip can be made ahead to this point, refrigerated and baked just before serving.
- Spread the dip in the prepared baking dish and bake until the edges are lightly browned and the dip is warmed through, 15 to 20 minutes.
- Serve with slices of toasted baguette, crackers, celery, carrot sticks and bell pepper strips.
