Ingredients

The following ingredients have 4 Servings
  • 2 cups rotisserie chicken, (shredded)
  • 8 ounces cream cheese, (cubed)
  • 3 teaspoons dry ranch seasoning mix
  • 2 teaspoons garlic powder
  • 1½ cups mild cheddar cheese, (shredded)
  • ½ cup buffalo sauce
  • ½ cup (115g) sour cream
  • ¼ cup blue cheese crumbles, (for garnish (optional))
  • green onions, (for garnish (optional))

Instruction

  • In a slow cooker at least 4 quarts in size, add the cooked shredded chicken, cream cheese, ranch dressing mix, garlic powder, shredded cheese, buffalo sauce, and sour cream. Stir well to combine.
  • Cover the slow cooker and cook on low for 1-2 hours, or until the dip is hot and bubbly.
  • When ready, stir well.
  • Serve with chips or celery, topped with optional blue cheese crumbles and green onions.