Ingredients

The following ingredients have 8 Servings
  • 1 1/2 cups cooked and shredded chicken or 1 (12 ounce can chunk chicken, drained)
  • 1 8 ounce package cream cheese, room temperature
  • 1/2 cup Ranch dressing
  • 1/2 cup Buffalo wing sauce
  • 3/4 cup shredded Cheddar cheese
  • blue cheese crumbles ((optional))

Instruction

  • Heat chicken and Buffalo sauce in a skillet over medium heat, until heated through. Make sure to break up the chicken so there are no big chunks. Stir in cream cheese and ranch dressing. Cook, stirring until well blended and warm.
  • Mix in shredded cheese. Pour into a shallow dish or pie pan and sprinkle with blue cheese crumbles. We usually only sprinkle blue cheese on half of it for those who aren’t blue cheese fans.
  • Bake in a preheated oven to 350 for 15-20 minutes or microwave it until the cheese melts. Serve with chips for dipping.