Ingredients

The following ingredients have 6 Servings
  • 6 large eggs, hard boiled
  • 6 oz chicken, cooked and chopped
  • 1/4 small onion
  • 1/4 cup blue cheese crumbles
  • 1/4 cup Franks Buffalo Wing Sauce
  • small rib celery, chopped
  • 2 tbsp blue cheese dressing

Instruction

  • While your eggs are boiling, chop up the chicken and the celery.
  • Peel the eggs and slice in half lengthwise. Scrape the yolks out into a large mixing bowl. To the bowl add the rest of the ingredients except for the onion. Use a microplane to grate the onion over the bowl. The juice from the onion will add a lot of flavor to the mixture.
  • Mix all ingredients together. Put mixture into a ziploc bag. Squeeze the mixture to one corner of the bag and snip off the corner of the bag. Use this to pipe the mixture into the eggs.