Ingredients

The following ingredients have 4 Servings
  • 2 Tbsp. butter
  • 2 Tbsp. hot sauce
  • 1/4 tsp. garlic powder
  • 1/4 tsp. pepper
  • 2 cups diced cooked chicken
  • 4 large burrito size flour tortillas
  • 4 tostada shells
  • 1 1/2 cups shredded mozzarella
  • 1/4 cup crumbled blue cheese
  • Butter, for cooking

Instruction

  • Heat a small saucepan over medium heat. Add butter, hot sauce, garlic powder and pepper. Let simmer for a minute then add the chicken. Cook until heated through. Remove from heat. 
  • Heat a large skillet over medium heat. Lay out the flour tortillas on plates or the counter. Sprinkle each with 3 tablespoons of mozzarella each. Top each with a tostada shell. Divide chicken among the tostada shells. Sprinkle each with another 3 tablespoons of mozzarella and 1 tablespoon of blue cheese crumbles.
  • Fold the flour tortilla up until it's completely covered and closed up. Place a heavy glass on each to keep them closed as you cook the others. 
  • Melt 1/2 tablespoon of butter in the hot skillet. Cook the crunch wraps for two minutes per side, or until golden and crispy. Cut in half and serve hot.