Ingredients
The following ingredients have 6 Servings
- 8 oz. cream cheese (softened)
- 1/2 cup blue cheese dressing
- 1/2 cup buffalo wing sauce (we used Frank's Redhot Buffalo Wing Sauce)
- 1/2 cup shredded Monterrey jack or Colby jack cheese
- 2 12.5 oz cans Swanson's White Premium Chunk Chicken Breast in Water, drained
- 1/2 cup shredded mozzarella cheese
- 2 tubes refrigerated crescent roll dough
