Ingredients

The following ingredients have 4 Servings
  • 1 tablespoon vegetable oil
  • 1 large onion, chopped (1 cup)
  • 1 medium red or yellow bell pepper, chopped (1 cup)
  • 2 cups cubed deli rotisserie chicken (from 2- to 2 1/2-lb chicken)
  • 1 cup Progresso™ chicken broth (from 32-oz carton)
  • 1 tablespoon chili powder
  • 5 or 6 drops Frank's™ RedHot™ Original cayenne pepper sauce
  • 2 cans (15 oz each) pinto beans, drained
  • 1 can (28 oz) crushed tomatoes, undrained
  • 1 can (14.5 oz) diced tomatoes, undrained
  • 1/2 cup sliced celery
  • 1/2 cup crumbled blue cheese

Instruction

  • In 3-quart saucepan, heat oil over medium-high heat. Cook onion and bell pepper in oil about 5 minutes, stirring occasionally, until crisp-tender.
  • Stir in remaining ingredients except celery and blue cheese. Heat to boiling; reduce heat to medium-low. Simmer uncovered 10 to 15 minutes, stirring occasionally. Serve topped with celery and blue cheese.