Ingredients

The following ingredients have 8 Servings
  • 1 tablespoon extra virgin olive oil
  • 1 pound ground chicken
  • 1/2 cup diced carrots
  • 1/2 cup diced onion
  • 1/2 cup diced celery
  • 2 cloves garlic (minced)
  • 1 package Hurst's Great Northern Beans
  • 8 cups chicken stock
  • 1/2 cup cayenne pepper sauce
  • 1 tablespoon chili powder
  • 1 teaspoon cumin
  • 1 teapsoon salt
  • Crumbled blue cheese (for serving, as desired)

Instruction

  • Add the oil to a large stock pot and heat over medium heat.
  • Add the ground chicken and cook, stirring often to crumble, until cooked through.
  • Stir in the onion, carrots, celery, and garlic. Cook for 3 minutes.
  • Rinse and sort through the beans. Set aside the seasoning packet that comes inside the package for another use. 
  • Add the beans and chicken stock to the stock pot and bring to a boil. Reduce heat to a simmer and cook, covered, for 2 hours, stirring occasionally.
  • Stir in the hot sauce, chili powder, cumin, and salt. Continue cooking for 15 minutes. Add more broth, if needed. 
  • Serve with crumbled blue cheese and extra sauce.