Ingredients

The following ingredients have 4 Servings
  • 1 1/2 lbs boneless skinless chicken breast
  • 1 tbsp olive oil
  • 1/2 cup hot sauce
  • 4 stalks celery (diced)
  • 8 slices provolone cheese
  • 4 hoagie rolls
  • ranch or blue cheese dressing

Instruction

  • Using a non-serrated knife, slice chicken into thin strips.
  • Heat olive oil over medium heat in a large skillet. Add chicken and saute until cooked through.
  • Remove from heat and stir in hot sauce and diced celery.
  • Place two slices cheese into each roll and top with chicken mixture and a drizzle of ranch dressing.
  • Place prepared cheesesteaks into a baking dish. Bake at 350 degrees for 5 - 10 minutes or until cheese is melted and roll is toasty.