Ingredients

The following ingredients have 4 Servings
  • 1 loaf french bread
  • 1 lb chicken ((skinless, deboned) (shredded or cubed) (see note))
  • 1/2 cup buffalo wing sauce ((see note))
  • 1/2 cup blue cheese (cut into chunks (optional))
  • 8 oz cream cheese ((softened) (one package))
  • 1/4 tsp garlic powder
  • 1 1/2 cups monterey jack cheese ((or mozzarella))
  • 1/2 cup green onions (chopped)

Instruction

  • *If you are not using pre-cooked or leftover chicken, get your chicken going first. Season with salt and pepper. Bake in the oven at 350F until fully cooked.
  • Slice your bread loaf open lengthwise and fully separate the two halves. Lay down bread on a baking sheet.
  • Preheat oven to 350F.
  • Make sure your chicken is either cubed or shredded. Place the chicken in a medium bowl. Mix in the buffalo wing sauce and blue cheese (if using). Set aside.
  • Mix together the softened cream cheese and garlic powder. Spread the cream cheese thinly over the two halves of bread. Depending on the exact size and shape of the bread, you may need to use a little more cream cheese to fully coat.
  • Spread out the chicken mixture over the cream cheese on both halves.
  • Sprinkle the monterey jack (or mozzarella) cheese over the chicken. If you want it extra cheesy, just use more cheese!
  • Place the bread in the oven on the middle rack. Bake for approximately 5-7 minutes until the top cheese is melted and starting to brown.
  • Remove bread from oven and let it rest 3-5 minutes so that the cheese does not all run off.
  • Top the bread with drizzles of buffalo wing sauce, sour cream, and the green onions as desired. Cut into strips approximately 2" wide. Serve immediately with blue cheese or ranch dipping sauces if desired.