Ingredients

The following ingredients have 12 Servings
  • 16 ounces cream cheese (room temperature)
  • 1/4 cup Ranch seasoning powder
  • 1/2 cup hot sauce
  • 8 ounces cheddar cheese (grated)
  • 3/4 cup shredded chicken

Instruction

  • In the bowl of a stand mixer, beat together the cream cheese, ranch seasoning, and hot sauce until well combined.
  • Mix in the cheddar cheese and chicken until combined.
  • Tear off a 12 inch piece of plastic wrap and pile the cheese mixture in the center. Bring up the edges of the plastic wrap and shape the cheese mixture into a ball.
  • Refrigerate for two hours. Remove from the refrigerator, unwrap the plastic wrap, and reshape as needed.
  • Serve with crackers, celery, and carrots.