Ingredients

The following ingredients have 4 Servings
  • 1 (10 ½ ounce) can condensed cream of chicken soup (NOT diluted)
  • 4 ounces cream cheese, softened
  • ½ cup milk
  • 2 tablespoons buffalo wing sauce (or more, to taste)
  • 1 (1 ounce) packet dry ranch seasoning and salad dressing mix
  • 2 cups cooked, shredded chicken (I use a rotisserie chicken for this step)
  • 6 ounces (about 2 cups) dry rotini pasta, cooked and drained
  • 1 stalk celery, sliced (about ½ cup)
  • ½ cup (about 4 ounces) grated cheddar cheese

Instruction

  • Preheat oven to 350 degrees F. Spray a 2-quart baking dish with cooking spray and set aside.
  • In a separate bowl, stir together condensed soup, softened cream cheese, milk, buffalo wing sauce, and ranch seasoning. Gently fold in chicken, cooked pasta and celery.
  • Transfer mixture to prepared baking dish. Sprinkle cheddar cheese over top.
  • Cover tightly with foil or a lid, and bake for about 20-25 minutes (or until hot and bubbly and cheese is melted).