Ingredients

The following ingredients have 2 Servings
  • 2 cups Rotisserie Chicken
  • 1/4 - 1/3 cup Franks Red Hot Buffalo Wing Sauce
  • 1 tablespoon Ranch Dressing Mix
  • 1/3 cup Cream Cheese
  • 1 head of Broccoli
  • 4-5 slices of Fresh Mozzarella
  • 1 Pizza Crust (I used Pillsbury)
  • 1 tablespoon Olive Oil
  • Serve with Ranch or Blue Cheese Dressing for dipping

Instruction

  • Heat your oven to 400 degrees.
  • Start by dicing up the chicken. Place it in a bowl and add the buffalo sauce and the ranch dressing. You might want to slowly add the buffalo sauce to taste. I added just about 1/3 cup and it was pretty spicy. Then mix in the cream cheese. Set aside.
  • Rinse the broccoli in water and then chop it into small florets. Microwave it for 30 seconds, until it is about half cooked. I just used the 30 second button on its standard setting.
  • Lay the pizza crust out on a work surface – flour the surface if necessary. Spread the chicken mixture down the middle of the dough. Top with the broccoli and then the mozzarella.
  • Next you need to fold the dough together. Take a look at the photos in this post to see how I sliced off the corners of the dough, and sliced strips down the sides of the dough and folded them over each other.
  • Bake for about 15 minutes, until the crust is golden brown. Slice and serve with ranch or blue cheese dressing.