Ingredients

The following ingredients have 4 Servings
  • 1 cup buffalo wing sauce
  • 1 cup ranch dressing
  • 4 cups shredded, cooked chicken
  • 2 cups shredded cheese of choice (I used Mexican blend)
  • 1/2 Tbsp olive oil
  • 4 burrito size tortillas

Instruction

  • In a bowl, whisk together the buffalo wing sauce and ranch dressing.
  • Add the shredded chicken, 1 cup of the cheese, and 1 cup of the buffalo ranch mixture to another bowl. Toss until evenly mixed.
  • Brush the bottom of a 9x13 casserole dish with the olive oil.
  • Lay a tortilla flat and add 1/4 of the chicken mixture to the center. Fold in the sides, fold the top part over the filling, and roll into a burrito (picture examples in post above). Place seam side down in the casserole dish. Repeat with remaining burritos.
  • Pour the remaining buffalo ranch mixture over top of the burritos and sprinkle the remaining cheese. Bake in a 400 degree oven for 20 minutes.