Ingredients
The following ingredients have 4 Servings
- SLAW:
- 1/4 cup thinly sliced celery
- 1/4 cup shredded peeled apple
- 2 tablespoons fat-free blue cheese salad dressing
- 1 teaspoon finely chopped walnuts
- SAUCE:
- 3 tablespoons Louisiana-style hot sauce
- 2 teaspoons ketchup
- 2 teaspoons reduced-fat butter, melted
- BURGERS:
- 2 tablespoons chopped sweet red pepper
- 2 tablespoons plus 4 teaspoons thinly sliced green onions, divided
- 1 tablespoon unsweetened applesauce
- 1/4 teaspoon salt
- 1/4 teaspoon garlic salt
- 1/4 teaspoon pepper
- 1 pound ground chicken
- 4 lettuce leaves
- 4 hamburger buns, split
Instruction
- In a small bowl, combine the celery, apple, salad dressing and walnuts. In another small bowl, combine the hot sauce, ketchup and butter; set aside., In a large bowl, combine the red pepper, 2 tablespoons green onion, applesauce, salt, garlic salt and pepper. Crumble chicken over mixture and mix well. Shape into four burgers., Broil 6 in. from the heat for 5-7 minutes on each side or until a thermometer reads 165° and juices run clear, basting occasionally with reserved sauce. , Serve on lettuce-lined buns; top each with 2 tablespoons slaw and sprinkle with remaining green onion.
