Ingredients

The following ingredients have 4 Servings
  • 2 tablespoons olive oil (divided)
  • 2 jalapeno peppers (chopped)
  • 1 small onion (chopped)
  • 3 cloves garlic (chopped)
  • 1 pound ground chicken
  • ¼ cup panko (or more as needed)
  • ¼ cup Buffalo sauce (– add more if you want more of the Buffalo sauce flavor)
  • 3-4 ounces crumbled blue cheese (– add more if you want yours cheesier)
  • Salt and pepper to taste
  • Melted butter for serving (if desired)
  • 4 Buns for serving

Instruction

  • First, heat a pan to medium heat and add 1 tablespoon olive oil. Add jalapeno peppers and onion and cook about 5 minutes to soften.
  • Next, add garlic and cook about a minute, stirring.
  • Add the mixture to a mixing bowl and cool.
  • Add ground chicken, panko, Buffalo sauce and most of the crumbled blue cheese. Add salt and pepper to taste.
  • Hand mix. Do not overmix or the burgers will become mealy.
  • Next, form the mixture into 4 burger patties.
  • Heat the pan again to medium and add 1 tablespoon olive oil. Cook the burgers about 5 minutes per side, or until they are cooked through. They should register 165 degrees F internally when measured with a meat thermometer.
  • Last, lightly brush with butter then serve on buns with extra blue cheese crumbles and Buffalo sauce. We added in some crisp lettuce and tomato slices. Yum!