Ingredients

The following ingredients have 6 Servings
  • 1 lb ground chicken
  • 1/4 cup celery (finely chopped)
  • 1/4 cup carrots (peeled & shredded)
  • 1/2 cup red onion (finely chopped)
  • 1 garlic clove (crushed)
  • 1 egg
  • 1/4 cup buffalo sauce
  • 1/2 cup breadcrumbs
  • 1 tbsp chili powder
  • 1 tsp paprika
  • 6 hamburger buns
  • 1/4 cup blue cheese crumbles
  • 1/4 cup buffalo sauce
  • 1/4 cup blue cheese dressing
  • tomatoes (sliced)
  • baby spinach
  • red bell peppers (sliced)
  • green onions (diced)

Instruction

  • Combine the ground chicken, celery, carrots, red onion and garlic in a large mixing bowl.
  • Add the egg, 1/4 cup buffalo sauce, breadcrumbs, chili powder and paprika.
  • Form into 4 patties.
  • Place on the grill over medium heat for 8-10 minutes per side, or until the internal temperature of the burger reaches 165°F.
  • While the burgers are on the grill combine the additional 1/4 cup buffalo sauce with 1/4 cup blue cheese dressing to make the sauce.
  • Toast the buns, then spread the sauce onto each side of the bun.
  • Remove the burgers from the grill and place onto the bun.
  • Top with the blue cheese crumbles and any desired additional ingredients.