Ingredients

The following ingredients have 11 Servings
  • 4 ounces cream cheese
  • 1 tablespoon cayenne pepper sauce
  • 1 can (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, drained well
  • 3/4 cup chopped cooked chicken
  • 1/2 cup shredded part-skim mozzarella cheese
  • 22 frozen mini fillo shells (from 2 boxes, 1.9 oz each)

Instruction

  • Preheat oven to 350°F. Place cream cheese and pepper sauce in medium microwave-safe bowl; cover. Microwave on HIGH 30 seconds; stir until smooth.
  • Add drained tomatoes, chicken and shredded cheese; stir to combine, breaking up large pieces of chicken. Divide mixture evenly between fillo shells; place in large shallow baking pan. Bake 15 minutes or until cheese melts.