Ingredients

The following ingredients have 12 Servings
  • 1 ½ pounds of boneless chicken tenders or breast
  • 2 teaspoons of garlic powder (divided)
  • 1 teaspoon of salt (more to taste)
  • ½ teaspoon of black pepper (more to taste)
  • 1/3 cup of buffalo sauce
  • 2 teaspoons of ranch seasoning
  • 4 ounces of cream cheese (softened)
  • ¼ cup of ranch dressing
  • 2 tablespoons of sour cream
  • ¼ cup of shredded mozzarella cheese
  • 1 celery stalk (finely chopped)
  • 1 baguette loaf (cut into 1 inch slices)
  • Garnish options:
  • Additional buffalo sauce
  • Chopped Green Onions
  • Crumbled Blue Cheese

Instruction

  • Preheat oven to 375 degrees Fahrenheit. Season chicken with 1 teaspoon of garlic powder, 1 teaspoon of slat, and ½ teaspoon of black pepper. Place into the oven for 15-20 or until chicken has cooked through.
  • Put chicken to the side and allow it to cool slightly. Once chicken has cooled, give it a rough chop.
  • In a large bowl, add in all of the ingredients (except for the baguette), mix it until well combined. Season with salt and pepper to taste.
  • Over medium high heat, add baguette to a grill or stove top grill pan, grease pan if necessary. Grill baguette on both sides until it has slight grill marks. Add about 1-2 tablespoons of buffalo mixture to each baguette slice. Garnish with additional buffalo sauce, blue cheese crumbles, and chopped green onions -if desired.
  • Serves about 12-15 bites