Ingredients

The following ingredients have 4 Servings
  • 1 1/2 pounds chicken breasts
  • 1 packet dry ranch seasoning
  • 12-18 oz buffalo sauce (depending on how saucy you like it)
  • 1 cup shredded cheese
  • 12 slider buns
  • 6-8 oz ranch dressing
  • 12 slices bacon (cooked)

Instruction

  • Put the chicken in a crock pot, sprinkle the dry ranch seasoning over top and add 10 oz of the buffalo sauce over top. Cook on low 6 to 8 hours.
  • Shred the chicken right in the crock pot with two forks, add more buffalo sauce as needed, and the shredded cheese. Stir until evenly combined and cheese has melted.
  • To make each slider add some of the shredded buffalo chicken, ranch dressing and top with a slice of bacon (I cut my bacon slices in half and added both halves). Repeat with remaining sliders.