Ingredients

The following ingredients have 12 Servings
  • 2 cups shredded cooked chicken breast
  • 2 tablespoons dry ranch dressing mix (from 1-oz package)
  • 3/4 cup cayenne pepper hot sauce
  • 1 container (8 oz) whipped cream cheese spread
  • 1 container (6 oz) Greek Fat Free plain yogurt
  • 1 can (11 oz) refrigerated Pillsbury™ Thin Crust Pizza Crust
  • 1 cup shredded mozzarella cheese (4 oz)

Instruction

  • Heat oven to 375°F. Spray 12 regular-size muffin cups with cooking spray.
  • In large bowl, mix chicken, dressing mix, hot sauce, cream cheese spread and yogurt. Set aside.
  • Unroll dough into large rectangle. Cut dough into 12 equal squares. Place 1 dough square in each muffin cup. Press dough in bottoms and up sides of cups.
  • Divide chicken mixture evenly into cups, using about 1 tablespoon in each. Sprinkle cheese evenly on top of filling in each cup.
  • Bake about 15 minutes or until crusts are golden brown and filling is hot. Serve immediately.