Ingredients

The following ingredients have 19 Servings
  • 2 lbs pork sausage
  • 8 oz cream cheese (softened)
  • 1 cup cheddar cheese (shredded)
  • 12 oz buffalo sauce

Instruction

  • Combine the sausage, cream cheese and cheddar cheese in a large bowl.
  • Form into 18-20 balls.
  • Place a large pot or dutch oven on the stove over medium heat.
  • Add the sausage balls and sear on each side for 1-2 minutes or until lightly browned.
  • Once all of the balls are cooked through, transfer them to a slow cooker, then pour the buffalo sauce over the sausage balls.
  • Slow cook on low 3-4 hours, or on high 1-2 hours.