Ingredients

The following ingredients have 24 Servings
  • 4 oz cream cheese (softened)
  • ½ cup buffalo sauce (divided)
  • ¼ cup blue cheese dressing
  • 17.3 oz puff pastry dough (2 sheets - thawed)
  • 2 cups cheddar cheese (shredded)
  • ½ cup blue cheese ( crumbled)
  • ¼ cup green onions (diced )
  • 1 egg
  • 1 tbsp water

Instruction

  • Heat the oven to 400°F.
  • Combine the cream cheese, ¼ cup buffalo sauce and blue cheese dressing in a bowl.
  • Unfold a sheet of puff pastry dough onto parchment paper.
  • Use a rolling pin to roll the dough just slightly thiner.
  • Spread half of the buffalo cheese mixture onto the puff pastry, sprinkle 1 cup of cheddar cheese, ¼ cup blue cheese crumbles and 2 tbsp diced green onions on top.
  • Starting at a short side, roll the pastry dough up.
  • Slice into 12 rolls.
  • Place the rolls on a parchment lined baking sheet, at least 1 inch apart on all sides.
  • Beat the egg and water in a small bowl with a fork.
  • Brush the egg mixture along the sides of the puff pastry dough.
  • Repeat with the second sheet of puff pastry dough and the remaining ingredients.
  • Bake the rolls for 20-25 minutes or until they’re golden brown.
  • Remove the rolls from the baking sheets and cool for 10 minutes.
  • Serve with the remaining ¼ cup buffalo sauce or additional blue cheese dressing for dipping.