Ingredients

The following ingredients have 4 Servings
  • 1 tbsp olive oil
  • ½ cup diced onions
  • 3 garlic cloves (minced)
  • 1 lb ground beef
  • 8 oz cream cheese
  • ½ cup buffalo sauce
  • 2 cups beef broth
  • 1 tsp paprika
  • ½ tsp black pepper
  • ½ tsp kosher salt
  • 2 cups uncooked macaroni pasta
  • ¾ cup Litehouse OPA Blue Cheese Dressing
  • ¼ cup parmesan cheese (grated)

Instruction

  • In a large skillet, heat the olive oil over medium-high heat, add the onions and saute 3-4 minutes, add the garlic and saute for 1 minute. Add the ground beef and cook through.
  • In a separate pan over medium heat, add the cream cheese, buffalo sauce and beef broth. Allow the cream cheese to melt and whisk all of the ingredients together.
  • Once the cheese has melted into the sauce, add the paprika, black pepper and kosher salt. Whisk all of the ingredients together and bring the sauce to a boil.
  • Once the ground beef is cooked through, drain off any grease then add the macaroni noodles and sauce to the skillet with the ground beef.
  • Reduce the heat to low, cover and simmer for 15 minutes.
  • Once the noodles are tender and the sauce has reduced, stir in the blue cheese dressing, sprinkle with the parmesan cheese and serve.