Ingredients

The following ingredients have 12 Servings
  • 2 cups bread flour
  • 2 tsp baking powder
  • ½ tsp baking soda
  • 1 tsp granulated sugar
  • ½ tsp salt
  • 1 tsp garlic powder
  • 1 cup cheddar cheese (shredded)
  • ¼ cup buffalo sauce
  • 1 cup buttermilk
  • ½ cup unsalted butter (melted then cooled)
  • 2 tbsp unsalted butter (melted)
  • 1 tbsp buffalo sauce
  • ½ tsp garlic powder
  • 1 tsp fresh parsley (minced)

Instruction

  • Preheat the oven to 425°F.
  • In a large bowl, mix the flour, baking powder, baking soda, sugar, salt, garlic powder and cheddar cheese together.
  • In a separate small bowl, whisk the buffalo sauce, buttermilk and butter together.
  • Add to the flour mixture and stir until a dough forms.
  • Place 12 heaping spoonfuls of the dough on a baking stone.
  • Bake for 12 minutes.
  • While the biscuits are in the oven, prepare the topping by combining all of the topping ingredients in a small bowl.
  • Remove the biscuits from the oven, and brush with the topping.
  • Place the biscuits back into the oven for 2-3 minutes.