Ingredients
The following ingredients have 6 Servings
- Small to medium head of cauliflower, cut into bite sized florets or 12 ounces florets (about 4 1/2 to 5 cups florets)
- 1/2 cup all-purpose flour
- 1 teaspoon paprika
- 1 1/2 teaspoons garlic powder
- 1 teaspoon salt
- 1/2 cup unsweetened almond milk
- 1/2 cup buffalo hot sauce (I use Frank’s hot sauce)
- 2 tablespoons unsalted butter, melted
