Ingredients

The following ingredients have 4 Servings
  • 1 head of cauliflower (florets only (core and stem removed))
  • 1/2 cup flour
  • 1/4 cup milk
  • 1/4 cup water (or more as needed)
  • 2 tablespoons cayenne pepper
  • Salt and pepper to taste
  • 1 cup favorite Buffalo sauce
  • Blue cheese dip for serving

Instruction

  • Add flour, milk, water, cayenne pepper and salt and pepper to a mixing bowl. Mix well to form a batter.
  • Dip the cauliflower florets into the batter and set them onto a lightly oiled baking sheet.
  • Bake at 450 degrees for 20 minutes.
  • Remove and brush generously with Buffalo sauce.
  • Bake 10 more minutes.
  • Cool slightly and serve with blue cheese dip.
  • Enjoy! Eat them fast!