Ingredients

The following ingredients have 4 Servings
  • 4 tablespoons butter
  • ½ cup hot sauce (choose a low-sodium hot sauce like Tabasco; Frank’s is too high in sodium)
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon coconut aminos
  • 1 teaspoon garlic powder
  • 1 cauliflower head, medium-size

Instruction

  • Preheat oven to 450 degrees F and prepare a 9 x 13 baking sheet with parchment paper.
  • Place butter, hot sauce, apple cider vinegar, coconut aminos and garlic powder into a small saucepan over medium heat.
  • Once the butter is melted, then whisk up the mixture to fully combine.
  • Take a medium head of cauliflower and remove the stem. Chop these florets into smaller, bite-size pieces and put into a large mixing bowl.
  • Pour two-thirds of the sauce over the cauliflower and mix with a wooden spoon or hands. (The rest of the sauce will be used for dipping later.)
  • Pour the cauliflower out on your parchment paper-lined pan and spread the pieces evenly.
  • Bake for 40 minutes and remove from oven.