Ingredients

The following ingredients have 4 Servings
  • olive oil cooking spray
  • 1 cup milk
  • 1 cup all-purpose flour
  • 1/2 tsp garlic powder
  • salt and pepper to taste
  • 1 1/2 cups Panko
  • 2 heads cauliflower (cut to bite size)
  • 1 cup mild buffalo wing sauce

Instruction

  • Preheat oven to 450 degrees F (230 degrees C).
  • Pour 1 cup milk in a bowl, set aside. In a ziploc gallon bag, mix together flour, garlic powder, salt, and pepper. Add Panko to a separate baggie.
  • Coat cauliflower by dipping each piece in milk then tossing in flour mixture. Place back in milk, and then toss in Panko. Set on a heavily greased, foil lined, baking sheet and bake for 20-25.
  • Remove from oven and toss baked cauliflower pieces in buffalo sauce. Return cauliflower back to greased baking sheet and cook for an additional 10 minutes, broiling for the last 2 minutes. Enjoy!