Ingredients

The following ingredients have 4 Servings
  • 1 large head Cauliflower (Cut into bite size florets)
  • 3 tbsp All Purpose Flour
  • 2 tbsp Cornflour
  • 1/2 cup Milk
  • 1 tsp Garlic Powder
  • Salt & Pepper
  • 1/2 cup Butter (Melted)
  • 1/2 cup Hot sauce
  • 2 tbsp White Vinegar
  • 1 tbsp Worcestershire Sauce
  • 1/4 tsp Garlic Sauce
  • 1/4 tsp Paprika

Instruction

  • Line a baking sheet with parchment paper.
  • Pre heat the oven to 400 Degrees F (200 Degrees C).
  • Mix all purpose flour, cornflour, milk, garlic powder, salt and pepper in a bowl.
  • Add the cauliflower florets in the bowl and coat them well with the mixture.
  • Line the florets on the tray in a single layer.
  • Make sure to shake off the excess batter before lining the cauliflower.
  • Bake for 20-25 minutes until they turn golden brown.
  • Mix the ingredients for the sauce in a bowl and keep ready.
  • Once the cauliflower are done, remove them from the sheet and add in the sauce and coat well.
  • Return the florets on the baking ray and spread evenly.
  • Bake for another 15-20 minutes. You can broil the florets in the last 5 minutes of baking. It makes them super crispy.
  • Serve hot with blue cheese or ranch dipping sauce.