Ingredients

The following ingredients have 4 Servings
  • 1 head cauliflower (cored and cut into small florets)
  • 1 tablespoon extra virgin olive oil
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 cup buffalo hot sauce
  • 4 cups hummus (store-bought or homemade)
  • 2 cups shredded cheddar cheese
  • 1 avocado (pitted and diced)
  • 1 roma tomato (seeded and diced)
  • 1/2 cup cilantro (minced)
  • 1/3 cup red onion (minced)
  • tortilla chips or crudite (to serve)

Instruction

  • Pre-heat oven to 400 degrees and line a baking sheet with foil. Spray with cooking spray. In a large bowl, toss the cauliflower florets with the olive oil, salt and pepper. Roast until browned, about 20-35 minutes. 
  • Place roasted cauliflower back in the same large bowl and toss with buffalo hot sauce. Stir in hummus then spread mixture in the bottom of a 9" x 13" baking sheet. Sprinkle with cheese then bake for 25-30 minutes or until bubbly.
  • Top with optional garnishes and serve with tortilla chips or veggies.