Ingredients

The following ingredients have 4 Servings
  • 2 large heads of broccoli (cut into florets (6 cups))
  • 2 teaspoons extra virgin olive oil
  • 1/4 teaspoon fine sea salt
  • 1/4 cup Paleo mayo
  • 2 tablespoons buffalo sauce

Instruction

  • Preheat oven to 375 degrees.
  • Toss the broccoli florets with olive oil and sea salt. Lay out on a baking sheet, making sure that the broccoli isn't crowded. Bake for 30 minutes or until the broccoli starts to brown.
  • While the broccoli is baking, whisk the mayo and buffalo sauce in a large mixing bowl.
  • Add the broccoli to the large bowl and combine with the buffalo mayo, then put it back on the baking sheet.
  • Turn the oven up to 400 then add the broccoli back to the oven. Bake for 8-10 minutes until the sauce has formed a crust.