Ingredients
The following ingredients have 4 Servings
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1 tablespoon sugar
- or honey
- 2 teaspoons baking powder
- 1 teaspoon mustard powder
- 1 teaspoon kosher salt
- 1 teaspoon onion powder
- 1 teaspoon black pepper
- cracked
- 1 clove garlic
- chopped
- 1/2 teaspoon red chili flakes
- 10 eggs
- for waffles
- 8 for frying
- 1 1/2 cups milk
- or buttermilk
- Nonstick cooking spray
- for pan
- Butter
- for the pan and for drizzling
- Hot sauce
- for drizzling
- 1/2 cup cheese
- shredded (optional)
- 1/2 cup onions
- chopped green (optional)
Instruction
- Combine the cornmeal, flour, sugar, baking powder, mustard powder, salt, onion powder, pepper, garlic and chili flakes
- Mix in the 2 eggs and milk until just combined
- Heat a waffle iron to medium and spray with nonstick cooking spray or smear with a touch of butter or oil
- Pour about 1 cup batter into the center of the hot waffle iron and cook for 3-4 minutes
- While the waffles are cooking, fry the remaining 8 eggs
- In a nonstick skillet, heat 1 teaspoon butter over medium heat until foamy
- Working in batches, crack eggs into the pan, leaving enough room to flip
- Cook until white has set, 2-3 minutes, then flip eggs gently; cook for 30 seconds more for overeasy
- To serve, place 2 eggs over a waffle and drizzle with hot sauce and melted butter
- Sprinkle with cheese and green onions, if using
