Ingredients

The following ingredients have 4 Servings
  • 2 sweet potatoes (, peeled and cubed (4 cups))
  • 1 Tablespoon olive oil
  • 1/2 teaspoon fine sea salt (, more to taste)
  • 1/4 teaspoon freshly ground black pepper (, more to taste)
  • 1/4 teaspoon chili powder (, more to taste)
  • 4 cups kale (, stems removed)
  • 1/2 Tablespoon olive oil
  • 2 cups cooked quinoa
  • 1 cup crispy chickpeas (, see notes)
  • 1 cup chopped red cabbage
  • 1 avocado (, sliced)
  • Lemon tahini dressing (, see notes)
  • Microgreens (, optional)
  • Salt and Pepper

Instruction