Ingredients

The following ingredients have 4 Servings
  • 1 tablespoon sesame oil
  • 1 teaspoon sesame seeds
  • 1 teaspoon garlic, minced
  • 1 cup barley, cooked (or quinoa for gluten-free)
  • 1 cup carrot shavings
  • 4–5 broccolini stalks
  • ½ cup lentils, cooked
  • 1 cup sweet potatoes, chopped
  • 1 cup spinach
  • ½ pound flank steak, thinly sliced
  • 2 eggs, poached
  • 2 tablespoons sprouts
  • ¼ cup red cabbage
  • 1 teaspoon sea salt
  • 1 teaspoon pepper
  • <b>Cashew sauce:</b>
  • ¼ cup cashew butter
  • 1 tablespoon curry paste
  • ¼ cup full-fat canned coconut milk
  • 4 tablespoons coconut aminos

Instruction

  • Preheat oven to 400 degrees F.
  • Place sweet potatoes and broccolini on a baking sheet.
  • Coat evenly with avocado oil, salt and pepper.
  • Bake for 20 minutes.
  • In a pan over medium heat, combine sesame oil, garlic, beef and sesame seeds.
  • Cook until desired color is achieved, about 8–10 minutes.
  • In a small bowl, combine all cashew sauce ingredients and stir until well-combined.
  • Layer all ingredients divided evenly between 2–4 bowls for serving.
  • Top with cashew sauce.