Ingredients

The following ingredients have 1 Servings
  • For The Waffle:
  • 3 TB Buckwheat Flour
  • 3 TB Gluten-Free All-Purpose Flour
  • 1/2 Tsp Baking Powder
  • 1 TB Roasted Flax Seed + 3 TB Water (let sit for a few minutes)
  • 1/2 Tsp Pure Madagascar Bourbon Vanilla Extract
  • 1/2 Tsp Cinnamon
  • 1/4 Cup + 2 TB Water
  • For The Compote:
  • 1/4 Cup Pureed Dried Figs
  • 2 TB Pure Maple Syrup
  • 1 TB Tahini
  • 1 TB Water
  • 1/4 Tsp Cinnamon
  • Roasted Flax Seeds (optional topping)
  • Toasted Sesame Seeds (optional topping)

Instruction

  • Preheat your waffle iron while you prepare the waffle batter.
  • In a bowl, combine all the waffle ingredients and mix well.
  • Pour the batter in the waffle maker and let cook while you mix together the compote.
  • In a bowl, combine the compote ingredients, microwave for 30 seconds to warm, and then mix it together to combine.
  • When the waffle is done, remove and top with the compote and sprinkle on some sesame seeds and flax seeds! Enjoy!