Ingredients
The following ingredients have 5 Servings
- • 1 cup buckwheat (kasha), rinsed, well dried and toasted in a non-stick pan for two minutes
- • 2 cups homemade or low-sodium purchased chicken stock
- • 1 stalk lemon grass, washed, cut in 3 sticks and smashed with a back of a knife
- • 1 nub (about 2-inches) peeled fresh ginger
- • 1/2 teaspoon kosher salt
- • 3 tablespoons olive oil, divided
- • 1 bunch young turnips, washed and sliced in 1/4-inch rounds
- • 3 smoked sausages of your choice, casing removed and cut in 1/2-inch rounds(optional)
- • 1/2 onion, diced
- • 2 garlic cloves, minced
- • 1/2 of a large bell pepper, seeded and sliced in strips
- • Kosher salt and freshly ground black pepper
- • 6 radishes, washed and thinly sliced
- • 2-3 spring onions white and green parts, thinly chopped
- • 1/4 cup dill sprigs for garnish
- • 2 teaspoons orange zest
- • 1/3 cup fresh orange juice
- • 1/4 cup fresh lime or lemon juice
- • 1/2 cup olive oil
- • 1 jalapeño pepper, seeds and membranes removed, diced
- • 2 tablespoons chopped fresh dill
- • Kosher salt and freshly ground black pepper to taste
