Ingredients

The following ingredients have 4 Servings
  • 1 tablespoon olive oil
  • ½ yellow onion (diced)
  • 1 cup diced carrot
  • 4 ounces (120g) mushrooms (sliced, any type)
  • 1 large chicken breast (cubed)
  • 2 cups cubed potato
  • 6 cups (1.5 liters) vegetable or chicken stock
  • ½ cup buckwheat
  • 1 teaspoon salt
  • ¼ teaspoon ground black pepper
  • 2 bay leaves

Instruction

  • Chop up all veggies. In a large pot sauté onions in olive oil. Then add carrots and sauté together. Add chicken cubes and cook until the chicken is browned from all sides.
  • Add the mushrooms, sauté for one minute. Then add 1 litre of water, and the cubed potatoes.
  • Add the buckwheat and season with salt, black pepper, and throw in the bay leaves.
  • Close the lid, and let it cook on medium heat for 40-50 minutes.
  • Serve with 1 tbsp of yoghurt mixed in the centre of the bowl.