Ingredients

The following ingredients have 4 Servings
  • 5 ounces soba noodles
  • 1 cup Kirby or English cucumber, sliced into thin strips
  • 10 cherry tomatoes, whole or halved
  • 1 orange, peeled and segmented into wedges
  • 2 tablespoons cilantro, finely chopped
  • 1 small shallot, finely chopped
  • 1 thumb size ginger, peeled and grated
  • 1 teaspoon soy sauce
  • 3 tablespoons white wine vinegar
  • 1 teaspoon white miso paste
  • 1 teaspoon honey
  • 1/2 teaspoon kosher salt
  • 1/4 cup extra virgin olive oil

Instruction

  • Cook soba noodles according to instructions on the package. Cook a minute less than what the package says for al dente. Rinse under cold water, drain and set aside.
  • Put all the ingredients for the dressing in a cup, close with a lid and shake vigorously until well blended. You may need to break up the miso paste and mix it in with a fork or spoon.
  • Divide soba noodle evenly among two bowls and top with cucumber, tomatoes, orange and cilantro.
  • Pour sauce over each bowl and mix with chopsticks. Serve immediately.