Ingredients

The following ingredients have 10 Servings
  • 1 Cup Buckwheat Flour
  • 1 Cup Yellow Stoneground Cornmeal
  • 2 Tsp Baking Powder
  • 1/4 Cup Erythritol
  • 1 Tsp Cinnamon
  • 1/2 Cup Pure Pumpkin Puree
  • 1 Cup Lite Culinary Coconut Milk

Instruction

  • Preheat the oven to 375°F and grease an 8x4 loaf pan with coconut oil.
  • In a large mixing bowl combine all the dry ingredients and whisk thoroughly together.
  • Add the rest of the wet ingredients into the dry, mixing it all together.
  • Pour the dough into the loaf pan and pop it in the oven for 30 minutes.
  • Let cool completely before removing the bread from the pan.
  • Stores well in an air tight container for about 3-5 days.