Ingredients

The following ingredients have 4 Servings
  • 1 cup roasted buckwheat groats
  • 2 cups boiling water
  • ½ teaspoon salt
  • 2 teaspoons honey (or sugar)
  • 2 tablespoons butter
  • 2-3 cups milk

Instruction

  • Wash the toasted buckwheat groats, like you would wash rice. In a medium saucepan, add the buckwheat, 1 tablespoon butter and boiling water. 
  • Bring mixture to a boil. Reduce to a simmer, cover and cook until tender, about 15 minutes. Mix in salt, 1 tablespoon butter and honey.
  • Add milk to the cooked buckwheat. Return to heat to warm up. Serve with honey and fresh fruit.