Ingredients
The following ingredients have 10 Servings
- 1 cup buckwheat
- 1 lb ground chicken
- 1 lb ground beef
- 1 onion (diced)
- 2 carrots (shredded )
- 2 large eggs
- 1 tbsp ground black pepper
- 1 tsp paprika
- 2 tbsp salt (adjust to taste)
- 2 tbsp oil
Instruction
- Prepare ingredients. Boil buckwheat in 2 cups of water until fully cooked.
- Preheat a skillet with oil over medium heat. Add in diced onion and grated carrots. Cook until mixture is softened. Puree with a blender.
- Combine buckwheat, eggs, vegetables, ground meats, and seasoning. Stir to combine until you get an even mixture.
- Form a patty about the size of your palm. Preheat a non stick skillet on medium highheat, and brown both sides of each patty. Place them on a baking sheet.
- Bake for about 30 minutes at 350°F. Serve immediately.