Ingredients
The following ingredients have 10 Servings
- 1/4 cup (60 ml) ice water
- 1/4 cup (60 ml) cold buttermilk
- 1/2 cup (80 g) sweet white rice flour (Mochiko)
- 1/4 cup plus 2 tablespoons (40 g) GF oat flour, plus more for dusting
- 1/4 cup (25 g) buckwheat flour
- 1/4 cup (30 g) cornstarch
- 2 tablespoons (13 g) tapioca flour
- 2 1/2 tablespoons (15 g) finely ground chia seed
- 1 tablespoon (10 g) Coombs Family Farms maple sugar
- 1/2 teaspoon fine sea salt
- 8 tablespoons (113 g) cold, unsalted butter (preferably European style), sliced 1/4-inch thick
- 1 cup (90 grams) raw walnut halves
- 6 tablespoons (60 grams) Coombs Family Farms maple sugar
- 1/4 cup (40 grams) sweet rice flour
- 1/4 teaspoon fine sea salt
- 4 tablespoons (56 grams) unsalted butter, softened
- 2 large eggs
- 5 medium granny smith or other tart baking apples (about 1 ¾ pounds / 800 g)
- juice from ½ a lemon
- 2 tablespoons unsalted butter, cut into tiny cubes
- 2 tablespoons Coombs Family Farm maple syrup (either amber or dark), plus more for drizzling
- 1 egg, beaten well
- crème fraiche, whipped cream, or vanilla ice cream, for serving
- flaky salt, for serving
