Ingredients

The following ingredients have 6 Servings
  • 1 1/2 cup buckwheat flour
  • 1/2 cup sesame seeds
  • 3 tbsp jaggery
  • 1/4 cup date syrup
  • 1 tsp ghee
  • extra sesame seeds for garnishing

Instruction

  • Toast the sesame seeds on a skillet. Remove from flame and allow to cool down. Grind into a fine powder.
  • Heat 1 tsp ghee in a wok. Add the buckwheat flour and roast on a low flame till the flour takes on a pink color. Remove and keep aside.
  • Add the powdered jaggery and date syrup along with 1 cup of water to a wok. Bring to a boil and let it boil for 3-4 mins
  • Add the roasted buckwheat flour and powdered sesame seeds. Cook for another 2-3 mins before removing from the flames.
  • Sprinkle the remaining sesame seeds on a greased plate. Spread the halwa over the seeds and let it cool down before cutting into desired shapes.
  • Store in a airtight container in the fridge. Consume within the week.