Ingredients
The following ingredients have 4 Servings
- 3 cups Reese's peanut butter chips
- 1 can (14 oz) sweetened condensed milk (not evaporated)
- 1/2 cup creamy peanut butter
- 1/3 cup finely chopped cocktail peanuts
- 1 cup dark chocolate chips
- 1/2 cup heavy whipping cream
Instruction
- Line 9-inch square pan with foil; spray with cooking spray.
- In large microwavable bowl, microwave peanut butter chips uncovered on Medium (50%) in 1-minute increments 3 to 4 minutes or until melted and smooth, stirring well after each minute.
- Stir in condensed milk, peanut butter and peanuts until blended. (Mixture will be thick.) Press mixture evenly in pan. Refrigerate 30 minutes.
- In small microwavable bowl, microwave chocolate chips and cream uncovered on High 60 to 90 seconds; stir until smooth. Spread evenly over chilled fudge. Refrigerate about 2 hours or until chocolate is set. Cut into 8 rows by 8 rows. Store covered in refrigerator.
