Ingredients

The following ingredients have 12 Servings
  • 12 Tbsp butter (cut into Tablespoon-sized pieces, (170g))
  • ¾ cup cocoa powder ((75g))
  • 1 ⅔ cup granulated sugar ((345g))
  • 1 Tablespoon water ((15ml))
  • 1 teaspoon vanilla extract ((5ml))
  • 2 large eggs + 1 large egg yolk (lightly beaten)
  • 1 ⅓ cup all-purpose flour ((170g))
  • ½ teaspoon baking powder ((2g))
  • ¼ teaspoon salt ((2g))
  • 2 cups creamy peanut butter ((475g))
  • ½ cup butter (chopped into about 8 pieces, (113g))
  • 1 teaspoon vanilla extract ((5ml))
  • 2 ¼ cups powdered sugar ((360g))
  • 1 Tablespoon milk ((15ml))
  • 1 ½ cups chocolate chips ((265g))
  • 6 Tablespoons butter (cut into pieces, (85g))

Instruction

  • Preheat oven to 350F (177C) and lightly grease/spray a 13x9 pan (or line with parchment paper).
  • In a large, microwave-safe bowl, heat butter in microwave until melted.
  • Stir in cocoa powder and sugar.
  • Add water and vanilla extract and stir until combined.
  • Add eggs and egg yolk, stir well.
  • In a separate, medium-sized bowl, combine flour, baking powder and salt.
  • Gradually add to butter mixture until completely combined.
  • Spread batter evenly into prepared pan and bake on 350F (177C) for 25 minutes. Allow to cool completely before covering with peanut butter fudge.